An easy weeknight dinner or fun lunch for kids and their adults.
Author: Mary Banducci aka Apothecary Mary
1carrot (or bell pepper)
splashlemon juice or apple cider vinegar
Blend all ingredients in a high-speed blender. (Alternatively, blend all ingredients except water in food processor then add water in at end while blending).
Pour over cooked and drained macaroni or noodles of choice.
Stir over low heat for 1-2 minutes until sauce adheres to noodles and thickens slightly.
Add peas or spinach in colander before you drain noodles - the hot water and noodles over these items will quick steam them! For broccoli, add to noodles in the last 2-3 minutes of cooking.
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